This raw Mānuka Honey from the remote New Zealand wilderness is a great place to start your Mānuka Honey journey. It has all the benefits of raw honey with the verified presence of at least 50mg/kg of methylglyoxal (MGO).
MGO stands for ‘Methylglyoxal’. MGO is a unique naturally occurring chemical compound found in Mānuka honey that gives it its unique antibacterial properties and makes it one of the most sought-after and rarest honey in the world.
A study in 2008 by researchers at Waikato University found that the ‘non-peroxide antimicrobial activity (NPA) in Mānuka honey (i.e. its antibacterial properties) was directly correlated with its MGO levels. So, the higher the MGO, the higher the NPA or antibacterial properties of Mānuka honey.
The taste of this pure Mānuka honey is deliciously rich and floral with a warming hint of spice. MGO 50+ is a perfect health booster to culinary creations; it's perfect for toast, smoothies, warming up with a cup of tea or cooling down with ice-cold lemonade, and much more.
This MGO 50+ Raw Mānuka Honey comes in a jar made from 100% recycled plastic and is 100% recyclable.
The label on the jar is made from FSC certified paper and is 100% recyclable. Each jar of Honey is sealed at our food-grade factory with a tamper-proof seal for purity and security. The jar is then placed in a beautiful FSC certified box which is 100% recyclable, for added protection. It is then shipped in an FSC certified and fully recyclable shipper box to ensure it gets to you as we intended.